The Problem of Nutrition, Issue 3 |
From inside the book
Results 1-3 of 11
Page 19
... civilisation , but to promote the development of agricultural production along the lines which science makes possible , having regard to differences of soil , climate , etc. , with a view to providing the most efficient food supply ...
... civilisation , but to promote the development of agricultural production along the lines which science makes possible , having regard to differences of soil , climate , etc. , with a view to providing the most efficient food supply ...
Page 32
... civilisation . Interest having thus been awakened as to the importance of correct nutrition for the public health , investigation of the existing conditions has spread to every quarter of the globe , the results of which have created ...
... civilisation . Interest having thus been awakened as to the importance of correct nutrition for the public health , investigation of the existing conditions has spread to every quarter of the globe , the results of which have created ...
Page 88
... civilisation , there is to be the necessary physical strength and health , it is essential that all classes of the population , and primarily children and young people , should be able to consume regularly certain quantities of ...
... civilisation , there is to be the necessary physical strength and health , it is essential that all classes of the population , and primarily children and young people , should be able to consume regularly certain quantities of ...
Contents
INTERIM REPORT OF THE MIXED COMMITTEE | 4 |
Character of the Present Report | 10 |
The Health of the Childthe Kernel of the Problem | 20 |
4 other sections not shown
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Common terms and phrases
abundant adolescents adult agricultural production anæmia artificially fed Assembly beri-beri better nutrition bones breast-fed calcium calories carbohydrates causes cereals Chapter civilisation Commission consumer consumption crops defective deficiency dental caries depression diet dietary habits disease economic effects eggs especially essential evidence existing family budget feeding food supplies fruit Governments groups growth Health Organisation human important improved nutrition income increased infants infections Institute of Agriculture International Institute International Labour Office iodine iodised salt large number League of Nations legislation London report malnutrition meat milk mineral and vitamin Mixed Committee national agriculture necessary nursing mothers nutrition problem nutritive value osteomalacia particular population possible potatoes pregnant women present problem of nutrition protective foods protective foodstuffs protein public health question rational nutrition requirements rickets school-children science of nutrition scientific scurvy statistics sugar Swiss francs tuberculosis United Kingdom vitamin D workers