The Problem of Nutrition: Nutrition in various countries |
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Contents
Preface by the Chairman of the Committee | 5 |
Nutrition Statistics | 11 |
The New Teachings of Science | 17 |
7 other sections not shown
Other editions - View all
Common terms and phrases
abundant adolescents adult agricultural production artificially fed Assembly beri-beri bones breast-fed calcium calories carbohydrates causes cereals civilisation Commission consumer consumption crops defective deficiency demand dental caries depression diet dietary habits different countries disease economic effects eggs especially essential evidence existing exporting family budget feeding food supplies fruit Governments groups growth Health Organisation human important improved nutrition income increased industrial infants infections Institute of Agriculture International Institute International Labour Office iodine iodised salt large number League of Nations legislation London report malnutrition meat milk mineral and vitamin Mixed Committee national agriculture necessary nursing mothers nutrition problem nutritive value osteomalacia particularly population possible potatoes pregnant women present problem of nutrition protective foods protective foodstuffs protein public health question rational nutrition requirements rickets school-children science of nutrition scientific scurvy standard statistics sugar Swiss francs tuberculosis United Kingdom vitamin workers
Bibliographic information
| Title | The Problem of Nutrition: Nutrition in various countries Series of League of Nations publications Series of League of Nations publications. II. Economic and financial. 1936.II.B.3-6 Issue 3 of The Problem of Nutrition, League of Nations |
| Author | League of Nations |
| Publisher | League of Nations, 1936 |
| Original from | the University of Michigan |
| Digitized | Dec 16, 2008 |
| Export Citation | BiBTeX EndNote RefMan |