Favorite Swedish Recipes

Front Cover
Dover Publications, 1975 - Cooking - 155 pages
Delight family and friends with hundreds of the best Swedish dishes prepared right in your own kitchen. From typical smorgasbord items  — pickled herring, creamed lobster, meatballs, etc. — to classic main dishes — roast lamb, baked eel, Lutfisk, etc. — to traditional breads and pastries. 200 easy-to-follow recipes.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

Bibliographic information