The Prehistory of Food: Appetites for Change
Chris Gosden, Jon G. Hather
Taylor & Francis, Jan 14, 2004 - Social Science - 544 pages
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
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