The Prehistory of Food: Appetites for Change

Front Cover
Chris Gosden, Jon G. Hather
Taylor & Francis, Jan 14, 2004 - Social Science - 544 pages
0 Reviews
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

Bibliographic information