Food & Wine: The Guide to Good Taste, Volume 20International Review of Food & Wine Associates, 1997 - Cooking |
Contents
SIMPLE AND SPEEDY 92 68 Tony Clek | 15 |
GOOD FOOD FAST | 39 |
ONE GREAT DISH | 50 |
Copyright | |
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½ cup ½ teaspoon American Express baking sheet Beach beans bell pepper black pepper boil bottle bowl bread browned Cabernet Sauvignon California Chardonnay cheese chef chicken clarithromycin coarsely chopped cook over moderately cream cuisine Culinary dinner dish dough eggs finely chopped fish flavor flour FOOD & WINE Fort Lauderdale French fresh freshly ground pepper fruit garlic garlic cloves golf grapes grill herbs Hotel kitchen KitchenAid Lauderdale lemon juice Let cool lobster low heat meat medium Merlot minced minutes moderately high heat olive oil omeprazole onion ounces parsley pasta Pinot Noir pork potatoes pound Preheat the oven PRILOSEC recipes refrigerated reservations Resort restaurant Riesling roast salad Salt and freshly salt and pepper sauce saucepan Sauvignon Blanc season with salt SERVINGS shrimp simmer skillet sliced spicy spoon stirring sugar sweet tablespoons taste teaspoon tomatoes vegetables vinaigrette vinegar Vineyards wineries