Cocolat: Extraordinary Chocolate Desserts
, 1990 - Cooking
- 204 pages
"In this book you will find: A Christmas mousse of white chocolate surrounded by pinwheels of cranberry and raspberry-filled cake, scented with Kirsch; An unforgettable cake for Father's Day, splashed with rum, shaped like a sleek box, and tied with a ribbon of marbleized chocolate; A child's birthday cake like no other: a whimsical tower of miniature help-yourself cupcakes, each capped with milk or white chocolate glaze. A superlative petite pastry an almond macaroon crowned with a gold-tipped, two-inch cone of chocolate-coated cream. An incredible, soft-centered chocolate-dipped American chocolate truffle - the luscious delicacy that put chocolat on the dessert map."--BOOK JACKET.