Anatomy, Physiology, and Hygiene: A Manual for the Use of Colleges, Schools and General Readers |
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action alcohol amount animals arteries atmosphere auricle bathing become blood blood-vessels body bones brain breathing called canal capillaries carbonic acid cartilages cause cavity cells cerebellum cerebrum chest chyle circulation clothing cold color connective tissue contain cooking digestion disease drinking effects elastic especially Eustachian tube exercise fibres filaments fluid function glands glottis gray matter heart heat impure inch injury intestinal juice intestine irritation known lacteals larynx liver lower lungs lymphatics matter meat medulla oblongata milk mouth movements mucous membrane muscles muscular nerves nervous system nitrogen nutrition odor optic nerve organs oxygen persons pharynx poison portion produce proper quantity readily reflex action respiration result retina salt sebaceous glands secretion sensation side skin sometimes sounds spinal cord starch stimulants stomach substances supply surface taste teeth temperature tion trachea tube upper various vegetable veins ventilation ventricle voice walls warm