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Alsace Anjou aperitif Bardolino Barsac Beaujolais blend Bordeaux Brouilly Burgundy Cabernet California Chablis Chambertin Champagne Chardonnay Charles Fournier Chateau d'Yquem Chateau Haut-Brion Cheese White Wine Chianti Chiroubles Clarets Clos Corton-Charlemagne crus Dessert Wines drink famous fermentation Figeac flavored France French German Gevrey-Chambertin glass Gold Seal Goose grapes Growths Chateau Haut-Brion Chateau Italian Swiss Italy Kadarka Konstantin Frank label Laurent-Perrier light Red Wine Loire MEATS including Roasts Medoc Merlot Methode Champenoise Moselle Petite Chateaux Pinot Noir pleasant producers Purchased Cost Supplier Quick Guide red Burgundy RED MEATS including Rhine Rhone Riesling Rioja Romanee-Conti Rose also acceptable Sauternes served Shellfish Sherries shippers Sichel sparkling wines Spatlese Steaks Stews Supplier & Comments sweet table wine taste tity Purchased Cost Tokay Traminer Trockenbeerenauslese Turkey Red Wine varietals Veal and Cheese Veal light Red vineyard vintage Vouvray White Bordeaux White Burgundy White Wines Fish Wine also acceptable Wine and Rose Wines ALL RED