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Every Woman Her Own House-Keeper; Or, the Ladies' Library: Containing the ...
No preview available - 2014
almonds anchovy bacon bake beat beef blades of mace bone bread breast broth brown bundle of sweet butter butter rolled carrots celery cheese chickens chopped clean cloves cold colour cover crumbs cullis currants dish dram fame fire flour force-meat four fowl Garnish gently grated gravy half a pint half a pound half an ounce jelly juice keep lard laudanum lemon lemon-peel let it boil let it stand liquor little salt mace meat milk mushrooms mutton nutmeg onion orange ounce oven oysters parsley peel pepper and salt pickle piece of butter pigeons pint powder Pudding quantity quarter ragoo rennet roast rolled in flour sauce saucepan season serve shallots sieve skim skin slices soup spoonful stew stewpan stir stomach strain sugar sweet herbs sweetbreads syrup tender thick thin thyme truffles turkey veal vinegar warm wash white wine yolks