Solo Suppers: Simple Delicious Meals to Cook for Yourself

Front Cover
Chronicle Books, 2003 - Cooking - 155 pages
2 Reviews
Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce Goldstein and her stellar repertoire of meals that are fun for one. From hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each dish is designed to serve one in style. Essential tips and techniques offer valuable advice on smart shopping for one and stocking the pantry. Numerous recipe variations take advantage of seasonal ingredients, while an array of sauces can turn that salmon fillet or lamb steak into a gourmet feast. When the good company is your own, Solo Suppers is the way to go.

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User Review  - Krumbs - LibraryThing

A great recipe book if you happen to like the same kinds of ingredients the author likes. I don't keep pancetta in my kitchen, and I don't have many of the other ingredients either. I wasn't really ... Read full review

LibraryThing Review

User Review  - DawnFinley - LibraryThing

I have been on a long quest for adequate cookbooks with recipes for the single chef, who isn't consistently cooking for "four to six" people. This one is imaginative, and full of strategies for how ... Read full review

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About the author (2003)

Joyce Goldstein, chef, author, and teacher, is an acknowledged expert on both Jewish and Mediterranean cooking, as revealed in such books as Enoteca (0-8118-2825-5) and her unprecedented exploration of Jewish cuisine from the diaspora begun in Cucina Ebraica (0-8118-1969-8) and Sephardic Flavors (0-8118-2662-7). She lives in San Francisco.

Judi Swinks is a San Francisco-based photographer specializing in food and flowers.

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