Excitotoxins: The Taste that Kills

Front Cover
Health Press, 1998 - Medical - 297 pages
"Nutrasweet (Aspartame) has been scientifically linked to brain tumors, brain cell damage and neurological conditions such as Alzheimer's and Parkinson's disease. According to author Russell Blaylock, MD, a practicing, board-certified neurosurgeon, we are witnessing enormous damage to the brain and nervous system due to the ever-increasing amount of Nutrasweet and other excitotoxic subtances added to our foods"--Publisher website (June 2007).

What people are saying - Write a review

Review: Excitotoxins: The Taste that Kills

User Review  - Theresa Schlosser - Goodreads

There was a lot of good information in the book but it was somewhat difficult to get through. It was rather technical. Read full review

Other editions - View all

About the author (1998)

Blaylock is director of Advanced Nutritional Concepts, and clinical assistant professor of Neurosurgery at the University of Mississippi Medical Center.

Bibliographic information