Profitability of Food Processing: 1984 Onwards : the Chemical Engineers' ContributionInstitution of Chemical Engineers (Great Britain). South Western Branch |
Contents
PROCESSING GENERAL | 5 |
PROCESSING EXTRUSION COOKING | 55 |
PRODUCT RECOVERY FROM WASTE | 79 |
Copyright | |
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achieved acid application batch bone capital changes chemical chilling concentration considerable considered consumption container continuous cooling cost depends distribution dryer drying effect efficiency energy engineering equipment evaporation example exchangers extruder factors feed Figure final finish flow freezing frozen further give given handling heat heat transfer important improved increase industry initial less liquid load loss lower machine major manufacturing material means measured meat mechanical method milk moisture necessary nitrogen obtained operation overall pack packaging performance plant plate possible present pressure problem range recovery reduced savings screw shown shows significant single solids solution speed stage steam sterilization storage surface Table techniques temperature treatment typical unit various waste weight yield