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PROCESSING EXTRUSION COOKING
PRODUCT RECOVERY FROM WASTE
6 other sections not shown
achieved acid anaerobic digestion application bag-in-box batch batch process capital cost cartons changes chemical engineer chilling chocolate condensate confectionery consumption container continuous process cooling Cryoflow dairy distribution dryer effect efficiency effluent electropolishing energy saving equation equipment evaporation extruder factors feed rate Figure film finish flow food industry food processing freezers freezing frozen gelatine headspace heat exchangers heat transfer improved increase LDPE liquid nitrogen LLDPE load machine maize manufacturing material measured meat mechanical methane method milk minimise moisture content operation optimisation overall pack particles plant plate pressure problem product quality protein range rate coefficient reactor reduced refrigeration screw speed shown solids concentration spray drying stage steam sterilization storage stretch stretch wrap surface Table techniques temperature thermal tonne treatment UHT-plants vapour vessel viscosity waste waters weight loss Wootton Bassett yield