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Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

User Review  - Will Mclaughlin - Goodreads

An image of Tony Bourdain has been carefully cultivated by publishers, producers and Bourdain himself; this punk rock loving, hard drinking, two pack a day sacred cow killing rebel who suffers no ... Read full review

Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

User Review  - Joe - Goodreads

This is the sort of book I buy when I become overloaded with literary novels, and then, a few chapters in, become so impatient with the writing and style that I angrily speed read clumps of pages ... Read full review

Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

User Review  - K2 ----- - Goodreads

If I could give this two and a half stars I could. I felt the book was well-written although in some ways a bit too "inside baseball" for me writing about specific chefs he admits vastly influenced by ... Read full review

Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

User Review  - Lauren - Goodreads

Oh Tony! you have so much to offer: pithy observations, thoughtful commentary on a host of subjects... and then you devolve into talking shit about (almost) everyone. Sure, that's some of your charm ... Read full review

Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

User Review  - James Thane - Goodreads

Ten years after his surprising best seller, Kitchen Confidential: Adventures in the Culinary Underbelly, Anthony Bourdain has perhaps mellowed a bit, but happily only a bit. In Medium Raw: A Bloody ... Read full review


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