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User Review  - Rosa.Mill - LibraryThing

If you love Anthony Bourdain's show and you can appreciate his snarky sense of humor then you are going to love the book. He writes in the exact same tone he speaks in. The book switches back and ... Read full review

LibraryThing Review

User Review  - Glennis.LeBlanc - LibraryThing

I got this from a review program on Goodreads and I have to admit I would have bought the book even without being given the book to review. This is a great companion book to read after Kitchen ... Read full review

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User Review  - JeffV - LibraryThing

I really loved the first half of this book, when Bourdain was talking more about his personal experiences in his career and offering career advice of sorts to anyone inclined to follow his footsteps ... Read full review

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User Review  - SquirrelHead - LibraryThing

This is the third book I have read by Anthony Bourdain. Another Thumbs Up rating – he never disappoints. Bourdain goes off on rants about subjects close to his heart – obviously the food industry ... Read full review

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User Review  - Amusedbythis - LibraryThing

Anthony Bourdain is entertaining. This book was as interesting as his television show, No Reservations. At times, however, it presumed a knowledge of food lore and New York restaurants. Eveb when I ... Read full review

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User Review  - arjacobson - LibraryThing

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain (New York: Harper Collins Books, 2010. 281 pp) Anthony Bourdain, born in 1956, attended Vassar College ... Read full review

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User Review  - Jenners26 - LibraryThing

Book Description Focusing primarily on food and restaurant related topics—ranging from tasting menus to chef David Chang to Bourdain’s list of culinary heroes and villains—Medium Raw is a collection ... Read full review

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User Review  - fyrefly98 - LibraryThing

Summary: Medium Raw is a hybrid, something that's not quite memoir and not quite regular non-fiction. It bounces all over the place, but is mostly a look back on the past years since Bourdain ... Read full review

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User Review  - suedutton - LibraryThing

I read Kitchen Confidential a couple of years ago, and enjoyed it even though Anthony Bourdain came across as a bit of a jerk. He's still a jerk in Medium Raw, but one who has mellowed and has a ... Read full review

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