Results 1-10 of 12

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User Review  - RoseM - Borders

I was such a fan of Kitchen Confidential and I eagerly anticipated this follow-up from Bourdain. Of course the Bourdain rants, which I always found insightful and hilarious, are alive and well, along ... Read full review

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Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

User Review  - Dave - Goodreads

By now, pretty much anyone with an interest in popular culture, food or books knows who Anthony Bourdain is. With his wildly successful debut nonfiction title, Kitchen Confidential, Bourdain burst ... Read full review

Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

User Review  - Marthe Bijman - Goodreads

Ever since I first saw Anthony Bourdain on TV, skidding to a halt in his pointy-toed boots in the intro to “No Reservations”, I've been meaning to read his books. Much has been said about them ... Read full review

Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

User Review  - Tina - Goodreads

This is the third book I have read by Anthony Bourdain. Another Thumbs Up rating – he never disappoints. Bourdain goes off on rants about subjects close to his heart – obviously the food industry ... Read full review

Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

User Review  - Lena - Goodreads

It's been ten years since Tony first wrote Kitchen Confidential, his snarky, foul-mouthed exposť/memoir about the restaurant industry in New York. A lot has happened to Tony since that book was ... Read full review

Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

User Review  - Vegantrav - Goodreads

Anthony Bourdain is notorious for his loathing of and snide comments about vegetarians and vegans, so why would I, a strict vegan, be reading his new book? I like Bourdain. I like his writing style ... Read full review

Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

User Review  - Clare - Goodreads

I both love and hate Anthony Bourdain. "Poor little rich boy" keeps running through my head as I read his words. And talk about food snobbery? God forbid you aren't interested in eating some ... Read full review

Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

User Review  - Juliet Doubledee - Goodreads

Chalk one up to Anthony Bourdain once again, as he presents a witty and insightful view of the culinary world. In Medium Raw Bourdain discusses the changes that have taken place in the subculture of ... Read full review

Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

User Review  - Lara Beers - Goodreads

Anthony Bourdain is anything if entertaining. One of my favorite people to watch and to read. In this long awaited follow up to the mega hit "Kitchen Confidential" the TV star and admittedly retired ... Read full review


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