Proceedings of the 2nd European Symposium on Poultry Nutrition, 8-11 October 1979, Troelstra Oord, Beekbergen, Netherlands |
Contents
Metabolizable energy of cereals in poultry Variability and origin | 1 |
The effect of feed restriction on the metabolizable energy of fats | 21 |
B3 The European table of feedstuffs for poultry | 37 |
Copyright | |
4 other sections not shown
Common terms and phrases
absorption aflatoxin amino acid content amino acid requirements animal arginine assay availability barley Beekbergen birds broilers calcium calcium and phosphorus calculated cereals chickens concentration crude fibre crude protein cystine deposition determined dietary fat digestibility coefficients digestible amino acids digestible nutrients dry matter effect efficiency egg production egg weight energy content equations essential amino acids estimation excreta experiments factors fatty acids feed conversion feed intake feedingstuffs feedstuffs g crude g/kg growing chicks growth GUILLAUME increased influence Institute for Poultry intestinal Janssen kcal kcal/kg Kirchgeßner laying hens limiting amino acid lysine maintenance maize meal metabolic metabolizable energy values methionine method MONGIN mycotoxins Nutr ochratoxin organochlorine pesticides phosphate phosphorus phytate Poult Poultry Research Poultry Sci ration regression residues Sibbald Spelderholt Institute starch T-2 toxin Table temperature Terpstra threonine tissues TME values trace elements true metabolizable energy tryptophan utilization variability weight gain wheat zinc