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O Ke Au Mua O Luke Anderson
Public Health and Take Action 58
aina Ancestors antibiotic resistant bacteria biodiversity Biosafety Protocol biotechnology cell chemicals consumers corn corporations countries cultural develop drugs Earthjustice ecosystems effects environment environmental experimental Farm Without Harm farmers field testing field trials future genetically engineered agricultural genetically engineered crops genetically engineered food genetically engineered papayas genetically engineered plants genetically modified genetically modified organisms GMO coffee GMO contamination GMO crops GMO foods GMO Free GMO papaya GMO-free GMOs in Hawai'i grassroots growing Hawai'i SEED Hawaii's human genes human health indigenous intellectual property issues kalo Kanaka Maoli Kona Kona Coffee land markets Maui Molokai Monsanto moratorium Nancy Redfeather native Hawaiians Naue non-GMO Oahu organic farms Papaya and Coffee patented percent pharmaceutical pineapple plants and animals pollen pono potential Precautionary Principle protect protein Public Health regulatory release risks safety testing scientists soils species studies taro tion tropical University of Hawai'i USDA vaccines Walter Ritte