Urban Agriculture: Ideas and Designs for the New Food Revolution

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New Society Publishers, Apr 26, 2011 - Gardening - 256 pages
5 Reviews
The new food revolution happening right where you live
 

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Review: Urban Agriculture: Ideas and Designs for the New Food Revolution

User Review  - Cassandra - Goodreads

This book is a great source to start with. It gives alot of reasons why you should start a garden. Pumps you up to start your own garden, not too many tips tho. Read full review

Review: Urban Agriculture: Ideas and Designs for the New Food Revolution

User Review  - Shawn - Goodreads

this was a great overview to what is going on in the urban agriculture movements it was inspiring and informative. The only problem was it only touched the surface of so many topics fun to read but if you really want to learn how to grow food pick a different book, Read full review

Contents

Introduction
Kitchen Gardens in the Kitchen
Container Farming for Confined Spaces
Adding Food to Home Garden Design 4 The Way Back From Backyard to Cropland 5 The Popular Front Plant your Food Flag
Eat Your City
Growing Community
Up with Public Orchards 9 New Urban Farms Bigish is Betterish 10 CityFood ofthe Future Whizbangor WTF? Notes
About the Author
Copyright

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About the author (2011)

David Tracey is a journalist and environmental designer who operates EcoUrbanist in Vancouver. A certified arborist specializing in organic fruit trees and edible landscapes, he is also the Executive Director of Tree City Canada, a non-profit ecological engagement group. David is the author of Guerrilla Gardening: A Manualfesto, and an advocate for all those reclaiming our right to great food through urban agriculture.

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