 | Maria Parloa - Cookery - 1887 - 976 pages
...eggs, and one quart of berries, — blueberries or blackberries. Rub the butter and sugar together. Beat the whites of the eggs to a stiff froth. Mix the flour and bakingpowder. Add the milk to the sugar and butter; then stir in the flour, and add the beaten... | |
 | Mrs. De Salis (Harriet Anne) - Cooking - 1898 - 296 pages
...well beaten, three ounces of Parmesan cheese, some chopped parsley, and one chopped green chilly ; salt to taste. Beat the whites of the eggs to a stiff froth, mix it with the rest gradually, pour it into a well-greased souffle dish, and bake in the oven till set... | |
 | 1900 - 568 pages
...much starch and dextrine as equal weight of ordinary bread. Almond Cake 1 ounce almond flour. 2 eggs. Salt to taste. Beat the whites of the eggs to a stiff froth, add the almond flour, and beat well together. Spread out into a buttered baking-tin about half an inch... | |
 | Douglas Chalmers Watson - Dietetics - 1911 - 700 pages
...excellent diabetic food. Home-made Diabetic Breadstuffs. Almond Cake. 1 ounce almond flour. 2 eggs. Salt to taste. Beat the whites of the eggs to a stiff froth, add the almond flour, and beat well together. Spread out into a buttered baking-tin about half an inch... | |
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Salt to taste. Beat the whites of the eggs to a stiff froth, add the almond flour, and beat well together. 