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15 minutes 2Vi cups 30 minutes 350 degrees Add onion avocado baking bay leaf beans beat black pepper black-eyed beans blend bowl bread crumbs bulgur carrots casserole cayenne pepper Cheddar cheese chilies Chill cinnamon clove garlic Combine cornstarch cover cream cheese cucumber cup olive oil cup onion cup parsley cup tomato cups water dash diced dish dough Drain egg yolks eggplant finely chopped garbanzo ginger green onions green pepper inches lentils low heat medium onion mixture noodles olive oil oregano oven Parmesan cheese parsley peeled pepper to taste potatoes pound red pepper rice salad salt and pepper salt Vi teaspoon saucepan saute Serve hot Serves four simmer skillet soft soup spinach spoon sprinkle stirring constantly tablespoons butter tablespoons flour tablespoons lemon juice tablespoons olive oil teaspoon ground teaspoon pepper teaspoon salt teaspoon sugar tender thinly sliced tomato juice tomato paste tomato sauce vegetables walnuts yogurt zucchini