Cooking the Indian Way

Front Cover
Lerner Publications Company, 2001 - Cooking - 72 pages
1 Review
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.

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User Review  - VaterOlsen - LibraryThing

Based on my brief experiences in Andhra Pradesh and Karnataka, the cultural information in this book is quite accurate. I only tested the masala chai recipe. It was great! Read full review

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About the author (2001)

Madavan was born and raised in Malaysia. As a girl, she learned the art of Indian cooking from her mother and still practices today. After receiving her B.A. in Business Administration from Stamford College in London, she moved to Minnesota in 1981.

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