1000+ Indigenous Tasty Cusine of 23 Asian Countries-Comes with Food for Thought: (Purchase This Book and Help Feed Hungry Children!)
Xlibris Corporation, Apr 15, 2009 - Cooking - 820 pages
A very important aspect of this book are selected core of ideas relating to achieving happiness in life-ideas which have made people famous, rich, and successful leaders of human compassion. We call these ideas Food for Thought which, undoubtedly, is soul and/or spiritual food for the body. This food for thought addition to the book makes it a unique recipe book compared to all other books of the kind. Surely the body needs food for thought if only for spiritual well being. Indigenous words used to describe some food ingredients in each Asian recipe are included in some of the recipe descriptions.
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1/2 teaspoon baking banana beans black pepper bowl butter cake cardamom carrots chicken chili powder cilantro cinnamon cloves cloves garlic coconut milk cook cool coriander cornstarch COUNTRIES WITH FOOD cream crushed cubes CUISINE OF TWENTY-THREE cumin cup sugar cup water deep frying dish dough Drain dried eggplant finely chopped fish sauce FOOD FOR THOUGHT fried garlic garnish grams green chilies green onions ground Heat the oil inch INDIGENOUS TASTY CUISINE leaves lemon grass lemonjuice lime limejuice low heat meat medium heat minced mixture mustard noodles peanuts peeled pieces pork potatoes recipe red chilies refrigerator rice flour salt to taste saucepan scallions servings Ingredients sesame oil sesame seeds shallots simmer skillet Soak soup soy sauce spices spinach Sprinkle stir fry stir-fry sweet syrup tablespoons tamarind taste Directions tbsp teaspoon teaspoon salt thick tofu tomatoes turmeric TWENTY-THREE ASIAN COUNTRIES vegetable oil vinegar yogurt