A New Way of Eating: From the Fit for Life Kitchen

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Warner Books, Sep 1, 1993 - Cooking - 156 pages
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The essential companion volume to Fit for Life is one of Warner's most popular diet and health cookbooks. Readers learn how to prepare and combine foods into a variety of great-tasting and healthful vegetarian dishes.

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About the author (1993)

Diamond is a Phi Beta Kappa, Magna Cum Laude graduate of New York University. She has certification in nutritional counseling from the American College of Health Science.

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