Emerging foodborne pathogens
Yasmine Motarjemi, Martin Adams
CRC Press, Jun 9, 2006 - Technology & Engineering - 634 pages
Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.
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Part IIdentifying emerging pathogens
Surveillance for emerging pathogens in the United States
Surveillance of emerging pathogens in Europe
the case of noroviruses
Industrial food microbiology and emerging foodborne
Microbiological risk assessment for emerging pathogens
Foodborne trematodes and helminths
Emerging pathogenic E coli
Other editions - View all
acid analysis animals antibiotic antibiotic resistance antigen antimicrobial Appl Environ Microbiol Arcobacter species associated bacteria Campylobacter species cattle cause cells cheese cholera Clin Microbiol clinical consumption contaminated control measures Crohn's disease cryaerophilus culture detection developed diarrhoea Enterobacter sakazakii Enterobacteriaceae enterococci environmental Epidemiol epidemiological Escherichia coli Escherichia coli O157:H7 faecalis faeces faecium food chain Food Microbiol Food Prot food safety foodborne disease foodborne illness foodborne pathogens gastroenteritis genes genetic genome growth hazard Helicobacter pylori hepatitis host human identified illness Immun infection intestinal isolated jejuni Listeria monocytogenes listeriosis meat methods microbiological milk molecular norovirus organism paratuberculosis patients pigs poultry prevalence prion processing protein public health reported resistance risk assessment Salmonella samples scrapie sequence serotype serovar shellfish sources strains studies surveillance survival toxin transmission upsaliensis Vandamme Vibrio parahaemolyticus Vibrio vulnificus virulence factors virus viruses VTEC Yersinia enterocolitica zoonotic