The Bar and Beverage Book
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
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i study this book n i found those answer in this book which i trying to know last two years this book is really so intersted as well as good for those person who are interested in carrer or bar tending and for hotel maagement persons