Waffles: From Morning to Midnight

Front Cover
HarperCollins, Dec 24, 1997 - Cooking - 208 pages
4 Reviews
Dorie Greenspan, author of Baking with Julia and Pancakes, has stepped back into the kitchen to whip up a waffle cookbook. One flip through this book and you'll want your waffle iron at the ready from morning to midnight, working through the chapters to turn out "eye-openers" like the universally loved Blueberry-Yogurt Waffles (shown on the front cover and excerpted here); lunch specials as luscious as Zucchini-Cheddar Waffles; PB&J Waffles, just for kids; Cilantro Waffle Chips that serve as dippers for Chunky Guacamole; luscious Spicy Ricotta Waffles with Grilled Pepper Strips dressed for dinner; and an assortment of finishers, like Gingerbread Ice-Cream Hearts with a frosty vanilla ice-cream filling, and Triple Apple Waffles that are bound to become favorites for family meals and high-spirited entertaining.

Dorie Greenspan offers a volume chock-full of sassy, informative headnotes, practical advice for serving and storing, and recipes that are rich, fabulous, and absolutely foolproof.

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Review: Waffles: From Morning to Midnight

User Review  - Goodreads

A wedding gift along with a fantastic waffler, and we have used it dozens of times. The apple waffles are to die for and we've also enjoyed michigan grids, butterscotch waffles, buckwheat waffles, cottage cheese waffles, and more. Read full review

Review: Waffles: From Morning to Midnight

User Review  - Goodreads

I love the french toast waffles. Read full review

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About the author (1997)

Food writer Dorie Greenspan trained and worked as a pastry chef. She is the author of several critically acclaimed cookbooks including Baking With Julia. Her recipes and articles have appeared in The New York Times, Bon Appetit, Food & Wine, and Elle.

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