The Nero Wolfe CookbookA one-of-its-kind, high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout's Nero Wolfe mysteries. Spiced with quotes from memorable Nero Wolfe whodunits and photos that recall New York in the 1930s, '40s, and '50s. |
Contents
BREAKFAST IN THE OLD BROWNSTONE | 3 |
LUNCHEON IN THE DINING ROOM | 15 |
WARMWEATHER DINNERS | 29 |
Copyright | |
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1/4 teaspoon dried ½ cup ½ teaspoon 20 minutes anchovy Archie baking bay leaf Beat the egg beef boil bouquet garni bowl bread crumbs broiler broth brown carrot casserole celery cheese chervil chicken chives chopped fresh cook cup dry white cup heavy cream dish dough Drain dry white wine duck egg yolks freshly ground black Fritz garnish ground black pepper lamb large eggs lemon juice liquid meat Melt the butter minced shallots mixture MOTHER HUNT mushrooms Nero Wolfe nutmeg olive oil onion paprika parsley pepper to taste platter pork pounds Preheat the oven purée salad salt and freshly salt and pepper sauce saucepan sauté Serves shad roe shallots sherry simmer skillet slices sour cream spoon sprinkle squabs stirring constantly sugar tablespoon chopped tablespoon minced tablespoons all-purpose flour tablespoons butter tarragon teaspoon dried leaves teaspoon fresh teaspoon freshly ground thyme truffle vinegar watercress Wolfe's