 | Thomas Campbell, Samuel Carter Hall, Edward Bulwer Lytton Baron Lytton, Theodore Edward Hook, Thomas Hood, William Harrison Ainsworth, William Ainsworth - 1818 - 624 pages
...— Boil one pound of good Йоиг, а quarter of a . pound oí brown Migar, and a little salt, ill two gallons of water for an hour. When milk- warm bottle it and cork it Close. It will be fit tor use in Ï4 liuurs. One pint qf of (his will make 18 pounds of bread. Mari-icd.\ Mr. Williams,... | |
 | 1823 - 626 pages
...Hunter recommends a recipe for making yeast, which is easy and expeditious, and keeps exceedingly well. Boil one pound of good flour, a quarter of a pound...sugar, and a little salt, in two gallons of water for one honr : when milk-warm, bottle j it, and cork it close : it will be fit for use in twenty-four hours.... | |
 | English literature - 1833 - 546 pages
...bread, cake, &c., can easily manufacture their own yest by attending to the following directions : — Boil one pound of good flour, a quarter of a pound...sugar, and a little salt, in two gallons of water for one hour. When milk-warm, bottle it and cork it close, and it will be fit for use in twenty-four hours.... | |
 | 1822 - 606 pages
...the Earl of Liverpool, at VValmer Castle. Yeast. — The following method of making yeast for bread is both easy and expeditious. Boil one pound of good...sugar, and a little salt, in two gallons of water, for one hour. When milk-warm, bottle it and cork it close. It will be at for use in 24 hours. One pint... | |
 | Decorative arts - 1822 - 466 pages
...fourpence a day for hard work at hemp, flax, and wool." The following method of making yeast for bread is both easy and expeditious. Boil one pound of good...sugar, and a little salt, in two gallons of water, for one hour. When milk- warm, bottle it, and cork it close. It will be fit for use in tweniy-four hours;... | |
 | 206 pages
...Hunter recommends a recipe for making yeast, which is easy and expeditious and keep.< exceedingly well. Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in t>vu gallons of water for one hour; when milk-farm, bottle and cork it close ; it will befit fo: me... | |
 | 1844 - 454 pages
...making their own bread can easily manufacture their own yeast by attending to the following directions. Boil one pound of good flour, a quarter of a pound...hour; when milk warm bottle it and cork it close, and it will be fit for use in twenty-four hours. One pound of this yeast will make eighteen pounds... | |
 | 1823 - 494 pages
...the mere pleasure of doing it. íüomrstíc Yeast.— The following method of making yeast for bread, is both easy and expeditious. Boil one pound of good...sugar, and a little salt, in two gallons of water, for one hour ; when milk-warm, bottle it, and cork it close. It will be 8t for use in twenty-four hours.... | |
 | Thomas Byerley - 1823 - 528 pages
...property for the mere pleasure of doing it. Yeast. — The following method of making yeast for bread, is both easy and expeditious. Boil one pound of good...sugar, and a little salt, in two gallons of water, for one hour ; when milk-warm, bottle it, and cork it close. It will he fit for use in twenty-four hours.... | |
 | William Newton, Charles Frederick Partington - Industrial arts - 1823 - 378 pages
...lamp-black, and the body equal to white lead, Yeast. THE following methods of making yeast for bread are both easy and expeditious : — Boil one pound of...sugar, and a little salt, in two gallons of water for one hour ; when milkwarm, bottle it and cork it close: it will be fit for use in twenty-four hours.... | |
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Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water, for one hour. When milk-warm, bottle it, and cork it close. It will be fit for use in twenty-four hours.- One pint of this yeast will make eighteen... 
