Best Food Writing, 2002

Front Cover
Marlowe & Company, 2002 - Cooking - 336 pages
177 Reviews
Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Contributors include Jeffrey Steingarten, Ruth Reichl, Calvin Trillin, Amanda Hesser, and dozens more. Within its six sections—Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, Food Fights, and Personal Tastes—read our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection.

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Review: Best Food Writing 2015

User Review  - Goodreads

How do you review an anthology like this? I can't go into detail on each piece, because that would take ages, and you probably don't care. So let me just keep my review short and to the point -- I was ... Read full review

Review: Best Food Writing 2015

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I love food and food preparation. The sights, smells, tastes, and sharing of good food are an important part of a happy life. A good cookbook will bring all of those pleasures quickly to the mind and ... Read full review

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About the author (2002)

Holly Hughes is a freelance writer and editor who lives on the Upper West Side of Manhattan with her husband and three children. She is the author of the American Girl History Mysteries book "Hoofbeats of Danger" and has been the editor of Pocket Books' "Nancy Drew Mysteries," a contributing editor to Scholastic's "Literary Calvacade" magazine, an executive editor of Fodor's Travel Guides, and editor of the annual "Best Food Writing" anthology (Avalon Publishing). For Frommer's, she has been series editor for Frommer's Irreverent Guides.

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