Pure Ketchup: A History of America's National Condiment, with RecipesWhen Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum. |
Contents
INTRODUCING KETCHUP AND ITS POLYGLOT PARENTAGE | 3 |
THE RISE AND DEMISE OF HOMEMADE KETCHUP | 12 |
Homemade Ketchups Highwater Mark | 26 |
THE COMMERCIALIZATION OF KETCHUP | 33 |
THE QUEST FOR PURE KETCHUP | 59 |
THE BENZOATE WAR | 77 |
KETCHUP REVOLUTIONS | 119 |
KETCHUP TODAY AND TOMORROW | 135 |
Camp Ketchup | 153 |
Damson Ketchup | 159 |
Lemon Ketchup | 165 |
Mussel Ketchup | 175 |
Rum Ketchup | 181 |
COMMERCIAL TOMATO KETCHUPS | 199 |
NONTOMATO KETCHUPS | 221 |
| 233 | |
Other editions - View all
Pure Ketchup: A History of America's National Condiment, with Recipes Andrew F. Smith No preview available - 2012 |
Common terms and phrases
acid advertisement allspice American Food Journal American Grocer anchovies Apicius Archives-Great Lakes Region benzoate benzoate of soda black pepper boil Boston Brand Catsup Brand ketchup Brand Tomato Catsup Brand Tomato Ketchup Canada Catchup cayenne cayenne pepper century Chicago Cincinnati cinnamon cloves color commercial ketchup Connecticut Cook cookbook Cookery cork Curtice Brothers factory fermentation fish sauces flavor Food and Dairy Food Law Bulletin gallons ginger H. J. Heinz Co H. J. Heinz Company half an ounce horseradish Illinois Indiana Indianapolis ingredients Jersey juice ketchup bottle ketchup manufacturers ketchup recipes ketchup-making Label liquor London mace Minnesota mushroom ketchup National Archives-Great Lakes Ohio onions Oyster Packing Company Pennsylvania Philadelphia Pickling pint Pittsburgh pound preservative-free ketchup Preserving Company published pulp pure food quantity quart Saigon cinnamon Saint Paul salt seeds sieve sold Source South Dakota spices strain sugar tablespoonfuls taste teaspoonful Tomato Ketchup United States Circuit vinegar walnut ketchup wine York