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American Restaurant Magazine assistant baking better restaurants bookkeeping Bureau bus boy butcher cashier Catering Census of Business Census of Retail cent chains checkers Chicago clean clubs coffee house cold meat counter service counter worker dietitian dining car dining room dish washer dishwasher duties eating places employees employment equipment food dispensing garde manger guests hamburger stand head waiter high school Illinois iness inspection kitchen Labor large restaurants Lunch Counters luncheonettes menus National Restaurant Association NATIONAL YOUTH ADMINISTRATION pastry chef Payrolls preparation purchasing agent qualifications restaurant business restaurant industry Restaurant Management RESTAURANT OCCUPATIONS Restaurant Operators restaurant workers Retail Distribution roadside roast cook salad maker sandwich maker sandwich toaster second cook serve skill soda fountain soft drink Statistical Abstract steak store-room table service taurant Tavern tea rooms tips type of restaurant types of eating unions usually promoted vegetable cook vegetable peeler wages waitress women