The Practical Cook, English and Foreign: Containing a Great Variety of Old Receipts, Improved and Re-modelled, and Many Original Receipts in English, French, German, Russian, Spanish, Polish, Dutch, American, Swiss, and Indian Cookery ; with Copious Directions for the Choice of All Provisions, the Laying Out a Table, Giving Small and Large Dinners, and the Management of a Cellar

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Chapman and Hall, 1845 - Cookery, English - 498 pages
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