... the frying pan should be perfectly clean and smooth inside. If it is not, too much grease is required in cooking. Scrape it after each panful is cooked, and then only occasional greasing will be required, and this is best done with a clean rag containing... Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ... - Page 37 by H. H. Soulé - 1885 - 96 pages Full view -
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