Prost!: The Story of German BeerProst! is perhaps the only work in English that details how the political, economic, and social history of Germany are inextricably linked to its brewing history and culture. ... Finally, there is an accurate, comprehensive overview of the history More ... of beer and brewing in Germany that obviates the need to pore over volumes of dry history books, each of which may contain as little as one or two relevant bits about brewing.--From the Foreword by Eric Warner, Owner of Tabernash Brewing Company. Horst Dornbusch introduces you to the glorious world of German beer. Nowhere has the history of beer been so intimately intertwined with the political, religious, and cultural history of the land and its people as in Germany. Trace the 3,000-year-old story of German beer from its turbid beginnings among tribal bands in the forests to the crisp, clean gems we drink today. Discover German beer's subtle secrets--find out what makes it special and sets it apart. Learn why Germany is arguably the greatest beer culture in the world. Examine the ingredients that go into authentic German beers and follow the processes that make these beers. |
From inside the book
Results 1-3 of 15
Page 31
... monasteries ' brews , many an abbot eventu- ally succumbed to the commercial temptation and started to sell beer for profit . Cloister inns and pubs began to do a roaring business . Every monastery brewed a different beer and tried to ...
... monasteries ' brews , many an abbot eventu- ally succumbed to the commercial temptation and started to sell beer for profit . Cloister inns and pubs began to do a roaring business . Every monastery brewed a different beer and tried to ...
Page 36
... monasteries ' operations . The food , drink , and shelter the monks once shared out of charity with anyone who appeared soon became a commodity offered to the dusty travelers for profit . Not surprisingly , the observance of ascetic ...
... monasteries ' operations . The food , drink , and shelter the monks once shared out of charity with anyone who appeared soon became a commodity offered to the dusty travelers for profit . Not surprisingly , the observance of ascetic ...
Page 108
... monasteries by the ninth century . The convent at Gerresheim ( now a suburb of Düsseldorf ) was the first to be con- ferred the brewright , by Archbishop Wilhelm of Cologne in 873. In the con- vent's founding charter , the bishop ...
... monasteries by the ninth century . The convent at Gerresheim ( now a suburb of Düsseldorf ) was the first to be con- ferred the brewright , by Archbishop Wilhelm of Cologne in 873. In the con- vent's founding charter , the bishop ...
Contents
Elsewhere in the Ancient World | 18 |
Megabrewery of the Dark Ages | 35 |
Of Burghers and Guilds and Free Brewers | 50 |
Copyright | |
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Common terms and phrases
Ages alcohol alpha acids aroma barley became become beer brewed beer purity beer quality beer styles beer tax Berliner weisse beverage blonde bock BRAUEREI bread brew brew house brew kettle brewers brewmaster brewster brown lager burghers called carbon dioxide casks central Europe century church Circa city council Cologne color culture dark Degenbergers Diastatic enzymes doppelbock Dortmund drink Duke dunkel Düsseldorf Einbeck Emperor Empire enzymes export extract fermentation feudal finished beer flavor full-bodied GEBRAUT German beer glass grain gruit guild Hamburg Hanseatic helles Hellex Hofbräuhaus hop bitterness hoppy kiln kölsch Kulmbach lager yeasts malt malty Märzen mash tun medieval merchant monasteries monks Munich noble northern off-flavors Oktoberfest Oktoberfest beer pale Pils Pilsen Pilsner produce proteins rauchbier Reinheitsgebot Rhineland Roman Saccharomyces Saccharomyces uvarum Saint Gall schwarzbier secular southern Germany starches sugars Sumerian temperature Today trade traditional Vienna weissbier weizen wheat beer Wilhelm Wittelsbach wort yeast strains