Holiday cooking around the world

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Lerner Publications Co., 1988 - Juvenile Nonfiction - 51 pages
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A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai Egg Rolls, Passover Layer Cake, Paella, and Danish Rice Pudding.

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Contents

INTRODUCTION
7
AN INTERNATIONAL MENU
18
SOUPS
25
MAIN DISHES
31
DESSERTS
39
THE CAREFUL COOK
48
Copyright

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