Bet the Farm: How Food Stopped Being Food
A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can't all have healthy, delicious, affordable food
In 2008, farmers grew enough to feed twice the world's population, yet more people starved than ever before—and most of them were farmers. In Bet the Farm, food writer Kaufman sets out to discover the connection between the global food system and why the food on our tables is getting less healthy and less delicious even as the the world's biggest food companies and food scientists say things are better than ever. To unravel this riddle, he moves down the supply chain like a detective solving a mystery, revealing a force at work that is larger than Monsanto, McDonalds or any of the other commonly cited culprits—and far more shocking.
Kaufman's recent cover story for Harper's, "The Food Bubble," provoked controversy throughout the food world, and led to appearances on the NBC Nightly News, MSNBC, Fox Business News, Democracy Now, and Bloomberg TV, along with features on National Public Radio and the BBC World Service.
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LibraryThing ReviewUser Review - VioletBramble - LibraryThing
It is a distinct possibility that one day, in the not too distant future, all of the genetic material in the world will be someone's property, owned and managed by corporations, governments, and very ... Read full review
BET THE FARM: How Food Stopped Being FoodUser Review - Jane Doe - Kirkus
Beginning with a simple question—"Why can't inexpensive, healthy, and delicious food be available to everyone?"—Harper's contributing editor Kaufman (A Short History of the American Stomach, 2008 ... Read full review