Microbiology, Volume 1Introduction to microbiology; Characteristics of bacteria; Microorganisms other than bacteria; Control of microorganisms; Microorganisms and disease; Environmental and industrial microbiology; Classification of microorganisms; Characteristics of microorganisms. |
Contents
The Scope of Microbiology | 3 |
The Evolution of Microbiology | 20 |
Characterization and Classification of Microorganisms | 40 |
Copyright | |
47 other sections not shown
Common terms and phrases
activity aerobic agar agents algae amino acids anaerobic animals antibiotics antibody antigen Ascospores asexual Bacillus bacteria bacterial cell bacterium biological body budding carbon cause cell wall Chap characteristics chemical coli colonies compounds containing Courtesy culture cycle cytoplasm develop disease disinfection electron environment enzyme Escherichia coli example fermentation fever Figure filaments flagella fungi genera genes genetic Genus glucose gram-negative gram-positive grow growth host humans hyphae immunity incubation infection inhibition inoculated isolated laboratory material medium membrane metabolic method microbial microbiology microorganisms microscope milk molds molecule morphological motile mutation nitrogen nucleus nutrients occur organisms oxidation parasites particles Pasteur pathogenic penicillin phage plants produce protein protozoa reaction reproduction resistance respiratory result rickettsias serum sexual shown in Fig soil species spores sterile strains streptococci structure substances substrate surface susceptible synthesis technique temperature tion tissue toxin types vaccine vegetative virus viruses yeasts