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add the flour Add the stock apple arrowroot bacon Beat beaten egg beef boiling water bowl bread crumbs brown Cake candied peel carrot celery cold water cooked cornflour cream of tartar Croquettes cutlet dessertspoonful dry ingredients fish Four ounces Garnish gill milk greased greased paper Half a gill Half a pint Half a pound Half a teaspoonful Half an ounce half ounces haricot beans hot dish hot oven jelly lemon juice Madeira Cake meat Melt the butter mixture moderate oven mutton onion ounces butter ounces castor sugar ounces flour ounces sugar parsley pastry peel Pepper and salt pie-dish pinch of salt pint milk potatoes powder pudding puff pastry remove roll round sauce saucepan seasonings serve Sieve the flour simmer skim skin slices small pieces soup Stewed stir strain suet tablespoonfuls Three ounces Turn turnip twenty minutes veal vegetables Wash white of egg