Elena's Famous Mexican and Spanish Recipes |
From inside the book
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Page 51
Elena Emilia Zelayeta. Simmer for 2 hours . When 1 hour has elapsed , uncover , and add salt , then cover again and finish cooking . When meat is done take it out and brown in oil on all sides , then return to pot , add wine and cook a ...
Elena Emilia Zelayeta. Simmer for 2 hours . When 1 hour has elapsed , uncover , and add salt , then cover again and finish cooking . When meat is done take it out and brown in oil on all sides , then return to pot , add wine and cook a ...
Page 57
... hour in a moderate oven ( 350 ° ) . Serves 6 . PIERNA DE TERNERA A LA ESPANOLA Leg of Veal , Spanish Style 4 ... hour in a moderate oven ( 350 ° ) for half an hour . Serves 4 . TERNERA CON ALCACHOFA Veal with Artichoke Salt , pepper and 57.
... hour in a moderate oven ( 350 ° ) . Serves 6 . PIERNA DE TERNERA A LA ESPANOLA Leg of Veal , Spanish Style 4 ... hour in a moderate oven ( 350 ° ) for half an hour . Serves 4 . TERNERA CON ALCACHOFA Veal with Artichoke Salt , pepper and 57.
Page 65
... hour or more will be required , depending upon the treatment of the tripe before it is bought . RINONES EN VINO BLANCO Kidneys in White Wine 6 lamb kidneys 1 teaspoon vinegar 1 clove garlic , minced 6 green onions , minced 4 tablespoons ...
... hour or more will be required , depending upon the treatment of the tripe before it is bought . RINONES EN VINO BLANCO Kidneys in White Wine 6 lamb kidneys 1 teaspoon vinegar 1 clove garlic , minced 6 green onions , minced 4 tablespoons ...
Contents
Fish and fish sauces | 25 |
Tamales and tamale fillings | 39 |
Chicken and other poultry | 67 |
Copyright | |
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Common terms and phrases
1/4 cup oil ½ cup ½ cup oil ½ pound ½ teaspoon 15 minutes 30 minutes add tomato puree artichokes Avocado baking balls bay leaf bell pepper boiling bread crumbs brown casserole chicken broth chile powder chile sauce chopped chorizos clove garlic cook corn cornstarch cover cubed cup butter cup sugar cup tomato puree cup water custard dish drain egg yolks EMPANADAS ENSALADA French dressing fried FRIJOLES Fry onion garbanzos grated cheese green chiles heat hot oil hour ingredients let stand masa mashed meat Mexican Mexican store minced parsley mixture moderate oven 350 Mole Sauce oregano parsley peeled pepper to taste pimientos platter pork potatoes pudding quart recipe refried beans RELLENOS rice roll Salad Salt and pepper Season to taste Season with salt Serves shrimps simmer slices soaked SOPA Soup sprinkle steak Stuffed tablespoons oil tamales teaspoon teaspoon oregano teaspoon salt tender tomato sauce tortillas tostadas