Elena's Famous Mexican and Spanish Recipes

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Prentice-Hall, Jun 1, 1961 - Cooking - 127 pages
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User Review  - cookebooks - LibraryThing

Blind restauranteur Elena has produced simply the best home style cookbook ever to come from a one-book wonder. Her adopted country has benefitted from her easy to serve and prepare Americanizations ... Read full review

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User Review  - MrsLee - LibraryThing

I grew up on Elena's recipes. When I married my husband he was surprised that I could cook so many things which tasted like his Nana used to make. Many of these are simplified to suit American kitchens before variety hit the grocery stores, but they still taste great. Read full review


Fish and fish sauces
Tamales and tamale fillings
Chicken and other poultry

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