Potato Variety HandbookNational Institute of Agricultural Botany, 1994 - Potatoes |
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9 Total mature aphid boiling qualities boiling texture cooking quality damage and bruising Discolouration disease drought tolerance early bulking external damage Figures are based Flesh colour gangrene High dry matter High number High resistance High yields KERRS PINK leaf roll virus Long dormancy long oval tubers low dry matter Maincrop Maris Piper Medium dry matter Moderate fry colour Moderate yields Moderately resistant mosaic viruses NIAB NL/AGR number of tubers partially resistant PCN Ro1 Pentland Potato Cyst Nematode Potato Virus powdery scab Pre-pack Processing French fries Recommended market outlet resistance to damage Resistant to common Resistant to PCN Resistant to virus SCRI UK/PBIC season ware Second early seed rate slug damage Smooth skin texture spraing TRV Susceptible to blackleg Susceptible to common Susceptible to drought Susceptible to tuber texture is usually tuber blight tuber shape tubers per plant UK/SOAF uniform tubers usually smooth virus Y ware production yields of large