Trace Minerals in Foods

K. Smith

CRC Press, Aug 24, 1988 - Technology & Engineering - 675 pages

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

Bibliographic information

• Title: Trace Minerals in Foods; Volume 28 of Food Science and Technology
• Author: K. Smith
• Edition: illustrated
• Publisher: CRC Press, 1988
• ISBN: 0824778359, 9780824778354
• Length: 675 pages
• Subjects: Technology & Engineering / Food Science