The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude
Are you craving a way to eat killer food without killing yourself, animals, or the planet? Is your brain bloated from watching cooking shows that present recipes you’re never, ever going to make? Have you been searching for a way to prove to your friends that vegan food can be just as delicious, hearty, and satisfying as the meaty meals they’re accustomed to? Then this is the book for you. Of his journey from watching food porn on his parents’ couch to cooking in Hollywood kitchens to becoming vegan, author Brian Patton writes: My roommate said he didn’t know what made me a bigger loser: that I was painstakingly preserving episodes of 30 Minute Meals or that I was trying to conceal their existence by labeling them Star Trek....Once I discovered that I could not only survive but thrive without taking the life of another being, I was sold. I was a vegan. For good. And that’s how an “ordinary dude” became the Sexy Vegan and started creating “extraordinary food” with a decidedly real-meal appeal. On every page, Brian proves that seriously good food needn’t be too serious.
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Add the onion arugula avocado beans bell pepper blender brown carrot cashews celery cheeze sauce chickpeas chili flakes chopped fresh Italian cilantro cloves garlic coat cup diced yellow cups vegetable stock diced yellow onion dressing extra-virgin olive oil food processor fresh Italian parsley fridge garlic powder garnish grill heat the oil margarine mash medium heat medium-high heat minutes mixture mushrooms mustard Not-zzarella Sauce nutritional yeast onion powder oregano paprika Parmesan Topping parsley pepper to taste pinch of pepper pinch of salt potatoes Preheat the oven processor or blender quinoa rinsed Roma tomatoes roughly chopped salad salt and pepper Sauce see recipe sauce see WTF sausage scallions Season with salt seitan Serves simmer skillet soup stir tablespoon tablespoon chopped fresh tablespoon fresh tablespoons extra-virgin olive tahini teaspoon chopped fresh teaspoon dried teaspoon salt teaspoons extra-virgin olive tempeh Tempeh Bacon thyme tofu toss vegan veggies whisk Worcestershire sauce yeast see WTF