Harriet Roth's Fat Counter (Revised Edition)

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Penguin, Jan 2, 2007 - Health & Fitness - 128 pages
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A new revised edition of the bestselling Fat Counter now with updated material on trans fats, carbs, and sugar!

Americans have more food choices and more to watch out for than ever. Research suggests that trans-fat, carbohydrates, and sugar can be major diet-busters. It's key to cut down on dietary fat and saturated fat in particular, and watch food labels. In this third revised edition of her bestselling guide, Harriet Roth offers the additional feature of trans fat, sugar and carb counts-and updates her listings to include the newest supermarket products, fast food, and restaurant foods.

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Creating a Healthy Environment
Body Mass Index
High Fat Low Fat Some Fat No Fat
Trans Fat and Saturated FatThe Dangerous Culprits
The New Nutrition Facts Label
What Is Cholesterol and Where Do We Get It?
Omega3 Fatty Acid Levels in Fish
Its the Quality of Your Carbohydrates That Counts
Pass on the Salt and Bring on the Veggies and Fruits
Control Your Blood Pressure As You Age
The DASH Diet
Losing Weight Is Not a Losing Proposition
Decisions Decisions Decisions
Avoid Portion Distortion
In Defense of the New Food Pyramid
The Bottom Line

Glycemic Index
Words to Live By

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About the author (2007)

Harriet Roth is the former director of the Pritikin Longevity Center Cooking School and the author of the bestselling cookbooks Deliciously Simple, Deliciously Low, and Harriet Roth's Cholesterol-Control Cookbook (all Plume). She lives in Los Angeles, California.

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