A Taste of History: 10,000 Years of Food in Britain
Peter C. D. Brears
English Heritage, 1997 - Cookery, British - 352 pages
The collaboration of five food historians, this text provides an authorative survey of British cooking. Over 90 practical recipes adapted for the modern cook allow the reader to experience a real taste of the past. The early recipes are based upon archaeological discoveries and the later on manuscripts or cookbooks of the period.
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