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Keeping RecordsInventoriesWeekly CheckCatering Licence
Suiting the Meal to the CustomerClass of TradeTimes of Meals
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advertising amount anchovy bain marie baking bay leaf bills biscuits blancmange boiling water bread breadcrumbs broad beans brown cake carrot cash catering business celery cheese chopped clean coffee cold colour control sheets cook cornflour cost counter cream custard customers daily decorated deep frying employer equipment fish fish kettle flavour floor Food Office foot-candle fresh fruit frying green peas haricot beans heat heavy keep kind kitchen left-overs licence light liquor look macaroni margarine meal meat menu milk minced nice onions oven owner oxtail parsley pastry person potatoes profit pudding restaurant rice round salad salad cream sauce saucepan savoury serial number served servery sinks slices soup staff steamed stewed Stock Book stock-pot sugar sweet Tea Meal things tins toast tomato trade trays turnips utensils vegetables waitress wall washing waste week weekly whilst