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n Eating Materials
ra Cooking Materials
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abalone American balls bamboo shoots bean curd beef big fire boiling water bones bowl Buwei Yang Chao Cantonese celery cabbage chafing pot China Chinatown Chinese cooking chopsticks clear-simmered cold water congee Cook meat cornstarch crabs cucumbers cups of water cups water deep frying doilies dough dried shrimps duck eaten eating material eggs fish flavor fried frying ginger glutinous rice green guests heaping tb-sp Heat the lard heavy pot inch juice lamb lard or oil leftover low fire meal Meat Shreds Meat Slices medium fire mushrooms onion pea sprouts pieces pork Recipe Red-Cooked Meat red-in-snow roast roll salt sauce scallion scallops seasoning serving sesame oil shells sherry simmer skillet skillet over big skillet till hot skin slices fresh ginger spinach steamed Stir Meat stir-frying stuffing sugar t-sp taste powder things usually vegetable oil vinegar Wash Winter Melon wraplings