The Breakfast Book

Front Cover
Random House Value Publishing, Jan 21, 1997 - Cooking - 320 pages
2 Reviews
Marion Cunningham has created 40 breakfast menus guaranteed to make the first meal of the day the best. This collection of 288 irresistible recipes whets your appetite for honest home-cooked cereals, revives the custom of puddings and pies as breakfast treats, and devises new approaches to old breakfast dishes. 85 line art illustrations.

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LibraryThing Review

User Review  - beaniebear - LibraryThing

This little cookbook has wonderful recipies and is a staple in my kitchen. The only small fault is the meat and fish section which doesn't have anything appealing (to me, anyways). Favourite recipies include a wonderful coffee cake, blueberry cranberry bread, and apple muffin. Read full review

The Breakfast Book

User Review  - terrier03 - Overstock.com

If you like eating breakfast like owning a cookbook you should add The Breakfast Book to your collection. Read full review

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About the author (1997)

Marion Cunningham was born in Southern California and now lives in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, and Cooking with Children. She travels frequently throughout the country giving cooking demonstrations, has contributed articles to "Bon Appetit, Food & Wine," and "Gourmet" magazines, and writes a column for the "San Francisco Chronicle" and the "Los Angeles Times.

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