Christmas with Southern LivingChristmas with Southern Living 1997 is a comprehensive guide for preparing for the holiday season. It starts with a tour of a renowned Southern floral designer's home decorated for the Christmas season. Throughout, readers will find a full spectrum of recipes from appetizers to desserts featured along with both traditional and trendy Christmas decorations and gifts. Beautiful, full-color photography and easy-to-follow instructions ensure success on every project. |
Contents
All Through the House | 9 |
A Holiday Brunch | 28 |
Table Matters | 37 |
Copyright | |
11 other sections not shown
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1/4 teaspoon 1½ cups apples Bake at 350 beating blended brown sugar brussels sprouts butter or margarine candy caramels cheesecake Christmas cinnamon coconut Combine cording Cover and chill cream cheese cup butter cup chopped cup sugar cups all-purpose flour decorative Diagram dough edge electric mixer essential oil fabric fold fresh frosting garland Garnish glue Gradually add Grand Marnier Hard Sauce Herb ingredients Kahlúa lady apples large eggs Let cool completely Let dry lightly greased Maple Butter margarine medium speed melted minutes mixture napkin orange ornaments package paint pastry pattern peanut butter pieces Place powdered sugar Remove from heat ribbon seam serving side slices Spoon sprinkle stamp stirring stitch Sugar Cookie syrup tablespoons teaspoon teaspoon baking teaspoon ground teaspoon salt teaspoon vanilla extract toasted Topstitch torte tulle turkey vanilla bean vanilla extract vinegar wax paper whipping cream white chocolate wire rack wrap wreath Yield