The Barbecue! Bible

Front Cover
Workman Publishing, 2008 - Cooking - 556 pages
21 Reviews
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.

And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

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A Manly Favorite

User Review  - booker21 - Overstock.com

So far I have purchased this book for two very different men as a gift. I am a foodie and I have total respect for the author which I why I chose this book. The recipes are clear and easy for even ... Read full review

BBQ Bible

User Review  - gimlicat - Overstock.com

This is the best book Ive read in over 20 years! The descriptions of ingredients gives a history of the world! The author has phenomenal experience and great taste! What an artist!Company RAVES whenever I cook recipes from this book and I rarely change any ingredient. Read full review

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About the author (2008)

Steven Raichlen has written more than a dozen cookbooks. He wrote The Barbecue! Bible, based on his travels through 25 countries and his love of live-fire cooking. In 1996, Raichlen's High-Flavor, Low-Fat Vegetarian Cookbook won the James Beard Foundation Award for Best Vegetarian Cookbook.

BEN FINK is an award-winning photographer whose work has been featured in Saveur, Bon Appetit, and Food & Wine magazines, as well as in several books, including the James Beard Award-winning Artisan Baking Across America. He is a member of Who's Who in American Photography and resides in New York City.

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